The minimum requirements for admission in Undergraduate certificate In Nutrition at University of the Sunshine Coast for all applicants (Domestic or International) are:
Note: Please check the university website in the link below.
Completion of Year 12 or be 17 years of age; and meet minimum selection threshold ATAR 55.
You'll learn about the science behind food and the way the human body uses it, food systems from paddock to plate, the science of healthy eating to fight disease, and the nutrient composition of food, including macro and micro-nutrients and nutritional needs across the lifecycle. Underpinned by the best available scientific evidence, you will also develop the skills to assess sources of nutrition information.