Bachelor of Food Science (B.Sc)

Bachelor of Food Science (B.Sc) is a Bachelor program taught at University of Manitoba, Manitoba, Canada. The program is offered in campus-based modes with full-time options. After completion of Bachelor of Food Science (B.Sc) you will be able to further continue for advance studies or start career as Food Inspector, Food Technologist.

The minimum requirements for admission in Bachelor of Food Science (B.Sc) at University of Manitoba for all applicants (Domestic or International) are:

• program specific academic requirment set by University of Manitoba.
• English Language OR any other language requirments as set by University of Manitoba as pre-requiste for admission in Bachelor of Food Science (B.Sc).

Note: Please check the university website in the link below.

Please check detail of study units at https://umanitoba.ca/student/admissions/programs/food-science.html

Food scientists fuel the minds that feed the world. They study the physical, microbiological, and chemical makeup of food and use their findings to develop the nutritious, delicious and innovative foods products that line supermarket shelves everywhere.

In the Bachelor of Science (Food Science), students study food safety, chemistry, microbiology, engineering, and sensory science. They develop a greater understanding of the fate of agricultural raw materials, and how such materials are processed and formulated into food products before being presented to the consumer.

You can join one of the following careers:

• Food Inspector
• Food Technologist

51 fully funded scholarships are listed for Canada. See Canada scholarships.