Culinary Arts

Culinary Arts is a program taught at University of the Fraser Valley, Canada. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (1 year) options.

The University of the Fraser Valley (UFV) Culinary Arts certificate teaches students how to make the best out of ingredients and to master kitchen management. Students complete training to perform in any kitchen, while developing specialties and tested recipes.

The program is delivered as a ten-month certificate. Learners apply what they study in UFV’s Rivers’ Dining Room under the supervision of professional chefs. The certificate is part of an apprenticeship registration with Skilled Trades BC, and successful completion makes students eligible to write Professional Cook Level One and Professional Cook Level Two Certificate of Qualification exams.

The minimum requirements for admission in Culinary Arts at University of the Fraser Valley for all applicants (Domestic or International) are:

• program specific academic requirment set by University of the Fraser Valley.
• English Language OR any other language requirments as set by University of the Fraser Valley as pre-requiste for admission in Culinary Arts.

Note: Please check the university website in the link below.

Prospective students should typically possess a high school diploma or equivalent. Some programs may also require relevant work experience in the culinary field. Additionally, successful completion of a culinary arts foundation course can be beneficial.

Please check detail of study units at https://www.ufv.ca/programs/culinary-arts/

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51 fully funded scholarships are listed for Canada. See Canada scholarships.