Bachelor of Hospitality Management (Executive Cohort)

Bachelor of Hospitality Management (Executive Cohort) is a Bachelor program taught at Vancouver Community College, Canada. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (4 years) options.

Course Overview

The Bachelor of Hospitality Management (Executive Cohort) at Vancouver Community College is designed for students looking to excel in the vibrant hospitality industry. This program emphasizes practical skills and theoretical knowledge necessary for leadership roles in various hospitality sectors. Throughout the course, students will explore core topics such as food and beverage management, event planning, tourism, and sustainable practices in hospitality.

The typical structure of the program combines classroom learning with hands-on experience through industry placements, allowing students to apply their knowledge in real-world environments. The curriculum also focuses on developing essential soft skills, including communication, teamwork, and problem-solving, which are critical in hospitality settings.

Studying in Canada provides an opportunity to learn from industry professionals and engage with a multicultural student body. Vancouver's thriving tourism sector and diverse culinary scene make it an ideal location to immerse oneself in the hospitality field. With a focus on sustainability and innovation, students are prepared to meet the evolving needs of the global hospitality industry.

The minimum requirements for admission in Bachelor of Hospitality Management (Executive Cohort) at Vancouver Community College for all applicants (Domestic or International) are:

• program specific academic requirment set by Vancouver Community College.
• English Language OR any other language requirments as set by Vancouver Community College as pre-requiste for admission in Bachelor of Hospitality Management (Executive Cohort).

Note: Please check the university website in the link below.

Entry Requirements

Prospective students should possess a high school diploma or equivalent qualification. It is also beneficial to have prior experience in the hospitality sector or completion of a diploma in a related field. Students will be evaluated based on their academic performance, motivation, and potential for success in the hospitality industry.

English Language Requirements

Applicants are generally required to demonstrate proficiency in English. A minimum IELTS score of 6.5 or a TOEFL score of 88 may be required, but specific thresholds can vary based on individual circumstances. It is recommended that students check the latest requirements related to English language proficiency as part of their application process.

Please check detail of study units at https://www.vcc.ca/programs/

Career Outcomes

• Hotel Manager
• Restaurant Manager
• Event Coordinator
• Tourism Development Manager
• Food and Beverage Director
• Hospitality Marketing Manager
• Operations Manager in Hospitality
• Consultant in Hospitality Services

51 fully funded scholarships are listed for Canada. See Canada scholarships.