Bachelor's in 食品卫生与营养学

食品卫生与营养学 is a Bachelor program taught at Shanghai Second Medical University, China. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (4 years) options.

The Bachelor's Degree in Food Hygiene and Nutrition at Shanghai Second Medical University provides a comprehensive understanding of the relationship between nutrition, food safety, and public health.

This program is meticulously designed to equip students with in-depth knowledge of food science, hygiene standards, and nutritional principles essential for promoting health in individuals and communities.

Through a blend of theoretical knowledge and practical applications, students will explore various aspects of food quality, safety regulations, and the impact of diet on human health.

This degree typically covers foundational topics such as microbiology, toxicology, food technology, and dietary assessment methods. Students gain practical skills through laboratory work, field studies, and real-world problem-solving scenarios, preparing them to tackle food-related health issues effectively. Additionally, the diverse curriculum often includes courses in public health policies, health education, and behavioral change strategies that further enrich the learning experience.

Studying in China provides unique insights not just into global and local food systems, but also into the rich cultural heritage of food practices. Shanghai, known as a hub of innovation and development, allows students the chance to engage with advancements in food technology and nutrition. Learning in this vibrant environment stimulates intellectual growth and fosters a global perspective, positioning graduates for successful careers both locally and internationally.

The minimum requirements for admission in 食品卫生与营养学 at Shanghai Second Medical University for all applicants (Domestic or International) are:

• program specific academic requirment set by Shanghai Second Medical University.
• English Language OR any other language requirments as set by Shanghai Second Medical University as pre-requiste for admission in 食品卫生与营养学.

Note: Please check the university website in the link below.

To gain admission into the Bachelor’s Degree in Food Hygiene and Nutrition, applicants are generally required to possess:

• A senior secondary school diploma or equivalent qualifications.
• Strong performance in science-related subjects, particularly biology and chemistry.
• A passion for health sciences, with an eagerness to learn about food safety and nutrition.

International students are expected to demonstrate proficiency in English, typically assessed through standardized tests. Commonly, an overall IELTS score of 6.5 or equivalent (with no section below 6.0) is expected. Other tests such as TOEFL may also be accepted, and it is advisable to check specific requirements based on the applicant's background.

Please check detail of study units at https://www.shsmu.edu.cn/jyjx/bksjy.htm

• Public Health Nutritionist
• Food Safety Officer
• Dietitian
• Health Promotion Specialist
• Quality Assurance Manager in Food Industry
• Food Service Manager
• Nutritional Consultant
• Researcher in Food Sciences

48 fully funded scholarships are listed for China. See China scholarships.