Food Processing Technology, Master's programme (2 years), Kouvola is a Masters program taught at Lappeenranta-Lahti University of Technology LUT, Finland. The program is offered in campus-based modes with full-time (2 years) options.
Food Processing Technology is a chemical engineering master's programme focused on processing technologies and unit processes used in food manufacturing. Students study the renewal of the food processing industry and the development of novel food processes. The programme addresses the need to develop new, healthier foods sustainably in response to changing health and nutrition recommendations and global environmental issues.
LUT University delivers the programme in English as contact teaching over two years. The studies include practical assignments and teamwork on projects with industrial companies.
LUT University says the programme gives sufficient scientific and technological knowledge for a career as a chemical engineer in the food processing industry or equipment manufacture. It also develops skills for creating and designing new technology and working in an international team.
The minimum requirements for admission in Food Processing Technology, Master's programme (2 years), Kouvola at Lappeenranta-Lahti University of Technology LUT for all applicants (Domestic or International) are:
Note: Please check the university website in the link below.
Please check detail of study units at https://opintopolku.fi/konfo/en/koulutus/1.2.246.562.13.00000000000000007989
6 fully funded scholarships are listed for Finland. See Finland scholarships.