Bachelor of Hospitality Management, Hospitality and Catering

Bachelor of Hospitality Management, Hospitality and Catering is a Spring 2026; autumn 2026 Bachelor program taught at Tampere University of Applied Sciences, Finland. The program is offered in campus-based modes with full-time (3 years 6 months) options.

Bachelor of Hospitality Management, Hospitality and Catering at Tampere University of Applied Sciences is a 210 ECTS degree in services, business and administration. Students study for a Bachelor of Hospitality Management and gain practical know-how, management skills and development skills for work in the international hospitality and catering industry.

Tampere University of Applied Sciences lists implementations in Finnish with online teaching, blended teaching and contact teaching. The planned duration is 3 years 6 months.

The programme prepares students for management and expert positions. Graduates can work in multicultural working environments and in international hospitality and catering roles.

The minimum requirements for admission in Bachelor of Hospitality Management, Hospitality and Catering at Tampere University of Applied Sciences for all applicants (Domestic or International) are:

• program specific academic requirment set by Tampere University of Applied Sciences.
• English Language OR any other language requirments as set by Tampere University of Applied Sciences as pre-requiste for admission in Bachelor of Hospitality Management, Hospitality and Catering.

Note: Please check the university website in the link below.

Please check detail of study units at https://opintopolku.fi/konfo/en/koulutus/1.2.246.562.13.00000000000000000248

• destination management
• accommodation
• restaurants
• programme services
• event businesses
• entrepreneur

6 fully funded scholarships are listed for Finland. See Finland scholarships.