Master's Programme in International Food Business and Gastronomy, Master of Science

Master's Programme in International Food Business and Gastronomy, Master of Science is a Masters program taught at University of Helsinki, Finland. Intake: Autumn. The program is offered in campus-based modes with full-time (2 years) options.

The Master's Programme in International Food Business and Gastronomy at the University of Helsinki combines food business, gastronomy and sustainability. It focuses on international food marketing, brand building, export strategy, trade, gastronomic markets, consumer cultures, food trends, logistics, food legislation and product and service innovation.

The programme takes two years and is taught in English. It uses contact teaching with mainly daytime classes and combines in-person teaching, online teaching and learning, and independent study. The curriculum includes advanced studies, a master’s thesis and thesis seminar, other studies, elective studies, summer schools and partner-university courses.

The programme is for students who want a career where food, business and sustainability meet. The University of Helsinki says it prepares graduates for multicultural food business environments and for doctoral studies.

Modules

• Advanced studies in international food business and gastronomic markets
• Master’s thesis (30 ECTS) and thesis seminar
• Other studies, including food innovations, logistics, legislation and research methods
• Elective studies, summer schools and partner-university courses to tailor your profile

The minimum requirements for admission in Master's Programme in International Food Business and Gastronomy, Master of Science at University of Helsinki for all applicants (Domestic or International) are:

• program specific academic requirment set by University of Helsinki.
• English Language OR any other language requirments as set by University of Helsinki as pre-requiste for admission in Master's Programme in International Food Business and Gastronomy, Master of Science.

Note: Please check the university website in the link below.

You are eligible to apply if you have completed a relevant bachelor’s degree at a higher education institution in Finland or abroad by the start of studies, have sufficient skills in English, and have completed the minimum amount of higher-education studies in business administration required for the programme. Studies in business management, marketing, accounting or consumer behaviour form a strong foundation. Studies related to food are considered an asset.

Please check detail of study units at https://opintopolku.fi/konfo/en/koulutus/1.2.246.562.13.00000000000000012168

• Food export
• International sales
• Marketing
• Brand management
• Development and operations roles in modern food business models and networks
• Management positions in food startups and entrepreneurship
• Specialist roles in non-governmental organisations and public bodies
• Research and analytics roles in companies and research institutions

6 fully funded scholarships are listed for Finland. See Finland scholarships.