Master's Degree Programme in Food Development, Master of Science (Technology),

Master's Degree Programme in Food Development, Master of Science (Technology), is a Masters program taught at University of Turku, Finland. The program is offered in campus-based modes with full-time (2 years) options.

The Master’s Degree Programme in Food Development gives you in-depth knowledge of the composition, nutritional quality, sensory properties and health effects of food. It covers molecular food sciences and the influence of environment, genetic factors and processing at molecular level. The University of Turku says the programme is designed to prepare students for global challenges linked to lifestyle related diseases, malnutrition, food insecurity and climate change.

The programme is 120 ECTS credits and takes 2 years. It is taught in English and delivered through contact teaching.

The learning outcomes include understanding concepts in molecular food sciences, applying methods in food development to research and product development, searching and creating information, making justified decisions from critically assessed information, and working in academic and industrial projects in multidisciplinary and multicultural teams.

The minimum requirements for admission in Master's Degree Programme in Food Development, Master of Science (Technology), at University of Turku for all applicants (Domestic or International) are:

• program specific academic requirment set by University of Turku.
• English Language OR any other language requirments as set by University of Turku as pre-requiste for admission in Master's Degree Programme in Food Development, Master of Science (Technology),.

Note: Please check the university website in the link below.

Please check detail of study units at https://opintopolku.fi/konfo/en/koulutus/1.2.246.562.13.00000000000000000892

6 fully funded scholarships are listed for Finland. See Finland scholarships.