M1 FIPDes (Food Innovation and Product Design)

M1 FIPDes (Food Innovation and Product Design) is a Masters program taught at Université Paris-Saclay, France. The program is offered in campus-based modes with full-time options.

M1 FIPDes (Food Innovation and Product Design) is a full-time master’s degree in Nutrition and Food Science at Université Paris-Saclay. It is an international Erasmus Mundus Joint Master focused on integrating food science and technology, engineering, and entrepreneurship. The first year builds foundations in food science and technology, sustainability, and culinary innovation, with courses taught in Paris and Dublin.

The programme is M1+M2 and includes compulsory international mobility. The second year has three study tracks: Food Design & Engineering, Food Packaging Design & Logistics, and Healthy Food Design. Students develop skills such as applying knowledge across disciplines and cultural systems, leading projects with industrial and academic partners, and strengthening technical and creative abilities alongside team management, leadership, and communication in English.

The minimum requirements for admission in M1 FIPDes (Food Innovation and Product Design) at Université Paris-Saclay for all applicants (Domestic or International) are:

• program specific academic requirment set by Université Paris-Saclay.
• English Language OR any other language requirments as set by Université Paris-Saclay as pre-requiste for admission in M1 FIPDes (Food Innovation and Product Design).

Note: Please check the university website in the link below.

• TOEFL at minimum level 575 Internet-based TOEFL at minimum level 90
• IELTS at minimum level 6.5
• Cambridge Certificate of Proficiency (FCE with B2 level, CAE or CPE)
• Students with English as their mother tongue (the copy of passport is needed to prove this)
• Students who have completed (or are currently completing) a higher education degree with English as a medium of instruction (a certificate from the university is required to prov

Please check detail of study units at https://www.universite-paris-saclay.fr/en/education/master/nutrition-and-food-science/m1-fipdes-food-innovation-and-product-design

• Researcher or lecturer-researcher
• Engineer (research and development, control, production) in health, pharmacy, agri-food, biotechnology, instruments and reagents, cosmetics, pollution and environment
• Responsible for raw material and production quality control
• Chargé(e) d’études
• R&D engineer
• Nutrition consulting engineer
• Quality assurance manager
• Food product application manager
• Food sensory analysis manager
• R&D project manager
• Sustainable development project manager (Chargé de mission développement durable)
• Project manager (Chef de projet)
• Industry / public research study engineer
• RSE (corporate social responsibility) manager
• Public affairs officer in the relevant domains
• Mission officer in the associative sector / local authority
• Teacher-researchers

28 fully funded scholarships are listed for France. See France scholarships.