Master's in Ernährungs- und Hauswirtschafts­wissenschaft

Ernährungs- und Hauswirtschafts­wissenschaft is a Masters program taught at Universität Paderborn, Germany. Intake: Sommer- und Wintersemester. The program is offered in campus-based modes with full-time (1–2 years) options.

Course Overview

The Master's program in Ernährungs- und Hauswirtschafts­wissenschaft at Universität Paderborn offers an in-depth exploration of nutritional science and household management. This interdisciplinary course combines elements of health, social science, and management, providing students with a comprehensive understanding of how to promote well-being through nutrition and sustainable household practices. Students will engage with theories and practices that influence food choices, nutritional health, and the overall management of households in various cultural contexts.

The course is structured to provide both theoretical knowledge and practical experience. Students will participate in lectures, seminars, and practical workshops that cover topics ranging from food technology and dietary planning to consumer behavior and sustainability in household practices. The program emphasizes research methodologies, enabling students to design studies and critically evaluate scientific literature in the field.

Studying in Germany offers unique advantages, as the country is renowned for its strong emphasis on research and development in nutritional sciences. The local culture values high-quality food production and sustainability, providing an enriching backdrop for learning. Graduates of this program will emerge equipped not only with specialized knowledge but also with the ability to apply this understanding in diverse global contexts.

The minimum requirements for admission in Ernährungs- und Hauswirtschafts­wissenschaft at Universität Paderborn for all applicants (Domestic or International) are:

• program specific academic requirment set by Universität Paderborn.
• English Language OR any other language requirments as set by Universität Paderborn as pre-requiste for admission in Ernährungs- und Hauswirtschafts­wissenschaft.

Note: Please check the university website in the link below.

Entry Requirements

Candidates should possess a relevant Bachelor's degree or an equivalent qualification in a related field such as Nutrition, Home Economics, or Social Sciences. Prior knowledge and experience in subjects pertaining to food science, health, or educational management can greatly enhance a candidate's application. Strong analytical skills and a commitment to research are also encouraged.

English Requirements

Proficiency in English is essential for this program. Typically, candidates are expected to achieve a minimum IELTS score of 6.5 or a TOEFL score of 90. Students should demonstrate an ability to comprehend and engage with complex materials in English, and may also need to verify their proficiency through other recognized tests or qualifications. It's advisable to check specific requirements as they may vary.

Please check detail of study units at https://www.uni-paderborn.de/studienangebot

Career Outcomes

• Nutritionist
• Dietitian
• Food Quality Manager
• Health Educator
• Household Management Consultant
• Researcher in Nutritional Science
• Sustainability Officer in Food Organizations
• Policy Advisor for Food Security

72 fully funded scholarships are listed for Germany. See Germany scholarships.