BSc. Food Science and Technology

BSc. Food Science and Technology is a Bachelor program taught at University for Development Studies, Ghana. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (4 years) options.

The BSc. in Food Science and Technology at the University for Development Studies offers a comprehensive exploration of food science principles combined with technological applications. Students delve into areas ranging from food chemistry and microbiology to food processing and safety, providing a strong academic foundation for a successful career in the food industry. The course structure emphasizes both theoretical understanding and practical skills, ensuring students are well-prepared for the challenges within the sector.

Throughout the program, students engage in hands-on experiences through laboratory work, field studies, and internship opportunities that enable them to apply their knowledge in real-world contexts. The curriculum aims to foster critical thinking and problem-solving abilities while emphasizing the importance of sustainable practices and innovation in food production and preservation. Furthermore, students develop essential skills in quality control, food regulation, and consumer safety.

Studying in the destination country is particularly advantageous, as it is known for its rich agricultural biodiversity and vibrant food industry. This environment offers students opportunities to interact with local producers and industries, enhancing their understanding of global food challenges and trends. Graduating from this program not only equips students with knowledge but also instills a strong sense of social responsibility towards food security and public health.

The minimum requirements for admission in BSc. Food Science and Technology at University for Development Studies for all applicants (Domestic or International) are:

• program specific academic requirment set by University for Development Studies.
• English Language OR any other language requirments as set by University for Development Studies as pre-requiste for admission in BSc. Food Science and Technology.

Note: Please check the university website in the link below.

Applicants typically need to have completed secondary school education with a strong foundation in science subjects, particularly in Biology, Chemistry, and Mathematics. A good general academic record is preferred, and candidates are encouraged to showcase any relevant experience or extracurricular activities related to food science or technology.

International students are expected to demonstrate proficiency in the English language, with typical requirements including an IELTS score of 6.0 or higher, or TOEFL equivalent scores that reflect a competent understanding of academic English.

Please check detail of study units at https://www.uds.edu.gh/academics/programmes

• Food Scientist
• Quality Assurance Manager
• Product Development Specialist
• Food Safety Inspector
• Nutritional Consultant
• Research and Development Technician
• Regulatory Affairs Specialist

5 fully funded scholarships are listed for Ghana. See Ghana scholarships.