Master in Food Innovation Global Management

Master in Food Innovation Global Management is a Masters program taught at Universidad del Valle de Guatemala, Guatemala. Intake: February. The program is offered in campus-based modes with full-time (2 years) options.

The Master in Food Innovation and Global Management covers the food industry value chain from production to consumption. It integrates two postgraduate programs: Development and Innovation of Foods, and Food Business Management. Students learn product development, including formulation, technologies, packaging, safety, quality, and sensory evaluation. Courses also cover food business management areas such as strategic marketing, supply chains, logistics, financial management, and data analysis. The program is for professionals aiming to lead in food companies or organizations addressing consumer needs with innovative products and business models. It is delivered in person over two years at the Innovation and Technology Center on the UVG Central Campus, taught in Spanish.

Modules

• Inocuidad y Microbiología de Alimentos
• Sistemas de Gestión de Calidad
• Ingeniería de Procesos
• Tecnología de Empaques
• Biotecnología de Alimentos
• Formulación e Innovación en Alimentos
• Tendencias en ingredientes nutricionales
• Evaluación Sensorial
• Desarrollo de Nuevos Productos
• Innovation Management
• Legislación de Alimentos
• Contabilidad Gerencial

The minimum requirements for admission in Master in Food Innovation Global Management at Universidad del Valle de Guatemala for all applicants (Domestic or International) are:

• program specific academic requirment set by Universidad del Valle de Guatemala.
• English Language OR any other language requirments as set by Universidad del Valle de Guatemala as pre-requiste for admission in Master in Food Innovation Global Management.

Note: Please check the university website in the link below.

• Bachelor's degree in related fields such as Food Engineering, Chemistry, Industrial Engineering, Biochemistry, Nutrition, Biology, Hospitality or related disciplines
• Other bachelor's degrees require proven experience in the food industry
• Interview with the program director
• Undergraduate degree with official seals from SAT and General Comptroller of Accounts
• Updated Curriculum Vitae
• Personal Identification Document (DPI)
• Complete online admission application

Please check detail of study units at https://www.uvg.edu.gt/uvgmaster/master-in-food-innovation-global-management

• Leadership positions in public or private food companies or organizations, national or international