Bachelor of Culinary Education

Bachelor of Culinary Education is a Bachelor program taught at Universitas Negeri Semarang, Indonesia. The program is offered in campus-based modes with full-time options.

The Bachelor of Culinary Education at Universitas Negeri Semarang is a program designed to produce graduates who are professional, skilled, competitive, and responsible in the culinary field. Students study culinary education with a focus on environmental and cultural conservation. The course includes developing entrepreneurial skills related to food and food service management in various institutions and businesses. It is organized by the Faculty of Engineering and prepares students for careers in formal and non-formal culinary education as well as food management.

The minimum requirements for admission in Bachelor of Culinary Education at Universitas Negeri Semarang for all applicants (Domestic or International) are:

• program specific academic requirment set by Universitas Negeri Semarang.
• English Language OR any other language requirments as set by Universitas Negeri Semarang as pre-requiste for admission in Bachelor of Culinary Education.

Note: Please check the university website in the link below.

Please check detail of study units at https://unnes.ac.id/bachelor-of-culinary-education

• Educators in the field of Culinary in formal education
• Instructor in Culinary in non-formal education
• Food managers in various institutions and food service businesses

16 fully funded scholarships are listed for Indonesia. See Indonesia scholarships.