Perhotelan is a Diploma program taught at Universitas Telkom, Indonesia. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (2 years) options.
The Diploma in Perhotelan at Universitas Telkom offers a comprehensive exploration of the hospitality industry, encompassing a blend of theoretical knowledge and practical experience. This course delves into various aspects of hotel management, including front office operations, food and beverage services, and event management. Students will be equipped with the skills necessary to excel in this dynamic field.
Throughout the program, students will engage in hands-on training and internships, providing them with real-world experience that enhances their understanding of the hospitality sector. The curriculum is designed to cultivate essential skills such as customer service excellence, problem-solving, and leadership. By focusing on current trends and technologies in the hospitality industry, the program prepares students to adapt and thrive in a fast-paced environment.
Studying in the destination country offers unique opportunities to immerse oneself in a rich cultural heritage while gaining insights into global hospitality practices. The program emphasizes regional tourism, hospitality standards, and sustainability, equipping students with a well-rounded education that is attractive to employers around the world.
The minimum requirements for admission in Perhotelan at Universitas Telkom for all applicants (Domestic or International) are:
Note: Please check the university website in the link below.
To be eligible for the Diploma in Perhotelan, applicants should possess:
International applicants typically need to demonstrate English language proficiency, usually through tests such as IELTS or TOEFL. A minimum IELTS score of around 5.5 or a TOEFL score of around 70 is generally expected.
Please check detail of study units at https://telkomuniversity.ac.id/fakultas/
16 fully funded scholarships are listed for Indonesia. See Indonesia scholarships.