Bachelor's in Chemical and Food Engineering

Chemical and Food Engineering is a Bachelor program taught at Politecnico di Torino, Italy. The program is offered in campus-based modes with full-time options.

The Bachelor’s degree programme in Chemical and Food Engineering is designed to cover industrial chemical processes in general and processes specific to the food industry. The programme prepares students to become chemical and food engineers, combining basic chemical culture with an engineering approach focused on problem solving and the industrial-scale realization of production processes.

Graduates can work in industrial engineering fields in corporations, companies, and public administrations. The role involves chemical phenomena and aspects of production processes, including the transfer of matter and energy, managerial and economic factors, and safety issues, as well as energy and environmental ones. The programme describes this profile as different from a pure chemist.

The minimum requirements for admission in Chemical and Food Engineering at Politecnico di Torino for all applicants (Domestic or International) are:

• program specific academic requirment set by Politecnico di Torino.
• English Language OR any other language requirments as set by Politecnico di Torino as pre-requiste for admission in Chemical and Food Engineering.

Note: Please check the university website in the link below.

Please check detail of study units at https://www.polito.it/en/education/bachelor-s-degree-programmes/chemical-and-food-engineering

52 fully funded scholarships are listed for Italy. See Italy scholarships.