Bachelor's in Dietistica

DIETISTICA is a Bachelor program taught at University of Genoa, Italy. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (3 years) options.

Overview of the Dietetics Course

The Bachelor's Degree in Dietetics at the University of Genoa offers students a solid foundation in the science of nutrition and diet therapy. This comprehensive program covers essential subjects including human physiology, biochemistry, and the principles of nutritional science. Students will engage in both theoretical coursework and practical experiences that emphasize the importance of diet in health management and disease prevention.

Throughout the course, students learn how to assess individual dietary needs, develop personalized nutrition plans, and implement effective dietary strategies in various healthcare settings. The curriculum is designed to provide in-depth knowledge of food science, metabolic processes, and the sociocultural aspects of nutrition, ensuring students are well-equipped to tackle real-world challenges in dietetics.

The program also emphasizes the importance of research and evidence-based practice in the field of dietetics. Students will gain analytical skills through coursework and hands-on experiences, preparing them to contribute to advancements in nutritional science and public health. Studying in Italy, particularly in Genoa, offers a unique opportunity to explore Mediterranean diets and lifestyle factors, which are considered some of the healthiest in the world.

The minimum requirements for admission in DIETISTICA at University of Genoa for all applicants (Domestic or International) are:

• program specific academic requirment set by University of Genoa.
• English Language OR any other language requirments as set by University of Genoa as pre-requiste for admission in DIETISTICA.

Note: Please check the university website in the link below.

Entry Requirements

To be eligible for the Bachelor's Degree in Dietetics, students typically need to possess a secondary education diploma (or equivalent) with a strong emphasis on science subjects. High school courses in biology, chemistry, and mathematics are highly recommended. Prospective students may also need to complete an entrance examination or provide evidence of relevant extracurricular activities in health or nutrition.

English Language Requirements

International students are generally required to demonstrate proficiency in English, with test scores typically around IELTS 6.0 or equivalent TOEFL scores. It is advisable to check with the university for specific requirements or exemptions based on previous education in English-speaking environments.

Please check detail of study units at https://corsi.unige.it/corsidilaurea

Career Outcomes

• Clinical Dietitian
• Public Health Nutritionist
• Nutrition Consultant
• Food Service Manager
• Private Practice Dietitian
• Policy Advisor in Nutrition

52 fully funded scholarships are listed for Italy. See Italy scholarships.