Bachelor's in Scienze, Culture e Politiche Gastronomiche per il Benessere

Scienze, Culture e Politiche Gastronomiche per il Benessere is a Bachelor program taught at Viterbo State University, Italy. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (4 years) options.

This three-year undergraduate degree, taught in Italian, focuses on sciences, culture, and gastronomic policies for wellbeing. Students study the critical analysis of food systems and develop empirical knowledge through guided learning that includes educational trips, field case studies, and placements. The course also builds the ability to critically process information connected to food sciences to support social, economic, and political knowledge, education, and representation.

Learning is described as a formative path that develops critical analysis of how relationships between people and food develop, evolve, and change over time and across places. The teaching is inter-university, and the instruction takes place in Rome. Admission uses a selective entrance test. Graduates can work in areas that include development of new products, distribution formats and services for valuing gastronomic heritage, and evaluation of environmental, social, and economic sustainability and value of food production.

The minimum requirements for admission in Scienze, Culture e Politiche Gastronomiche per il Benessere at Viterbo State University for all applicants (Domestic or International) are:

• program specific academic requirment set by Viterbo State University.
• English Language OR any other language requirments as set by Viterbo State University as pre-requiste for admission in Scienze, Culture e Politiche Gastronomiche per il Benessere.

Note: Please check the university website in the link below.

Test d’ingresso selettivo

Please check detail of study units at https://www.unitus.it/corsi/corsi-di-laurea-triennale/scienze-culture-politiche-gastronomiche-per-il-benessere/

• Development of new products
• Distribution formats and services to increase and/or enhance gastronomic heritage
• Assessment of environmental, social, and economic sustainability and enhancement of food production
• Activities in companies, public institutions, NGOs, and entrepreneurial or freelance/professional work in the listed areas

52 fully funded scholarships are listed for Italy. See Italy scholarships.