Diploma in Meat Other Foods Inspection is a Diploma program taught at University of Technology Jamaica, Jamaica. The program is offered in campus-based modes with full-time (18 weeks) options.
The Diploma in Meats & Other Foods Inspection is designed for practitioners to apply principles and practices of food quality control related to meat, milk, poultry, and other foods. It develops capacity to operate within regulatory frameworks for food inspection. The role focuses on preventing food contamination and ensuring food safety through technical expertise, education, and legislation. The programme lasts 18 weeks and is delivered in person at the university's Slipe Pen Road location.
The minimum requirements for admission in Diploma in Meat Other Foods Inspection at University of Technology Jamaica for all applicants (Domestic or International) are:
Note: Please check the university website in the link below.
Please check detail of study units at https://www.utech.edu.jm/course-of-study/diploma-in-meat-other-foods-inspection