Bachelor of Education in Technical and Vocational Education and Training in Food Service Production and Management

Bachelor of Education in Technical and Vocational Education and Training in Food Service Production and Management is a Bachelor program taught at University of Technology Jamaica, Jamaica. The program is offered in campus-based modes with full-time (4 years full-time) options.

The Bachelor of Education in Technical and Vocational Education and Training in Food Service Production & Management is a four-year full-time undergraduate programme. It aims to prepare students for careers in the food service and hospitality industry by blending theoretical knowledge with practical training. The course covers food service production, facilities management, nutrition, and prepares students for roles in education and hospitality management.

Modules

• Facilities Management for the Hospitality Industry
• Contract Food Services
• Food Microbiology
• Bar & Beverage Management
• Nutrition through the Life Cycle

The minimum requirements for admission in Bachelor of Education in Technical and Vocational Education and Training in Food Service Production and Management at University of Technology Jamaica for all applicants (Domestic or International) are:

• program specific academic requirment set by University of Technology Jamaica.
• English Language OR any other language requirments as set by University of Technology Jamaica as pre-requiste for admission in Bachelor of Education in Technical and Vocational Education and Training in Food Service Production and Management.

Note: Please check the university website in the link below.

5 CSEC/GCE O-Level passes in English Language, Mathematics and 3 other approved subjects (Sciences or related subjects); Home Economics subjects are an asset; OR a 3-year Teachers’ Diploma in Specialization

Please check detail of study units at https://www.utech.edu.jm/course-of-study/bachelor-of-education-in-technical-and-vocational-education-and-training-in-food-service-production-and-management

• Food and Nutrition Teacher
• Food Service Manager
• Food & Beverage Manager
• Maitre d’
• Food Analyst
• Menu Planner
• Meal Manager
• Purchasing Officer
• Community Extension Officer
• Food Product Developer