Bachelor of Science in Food Service Management

Bachelor of Science in Food Service Management is a Bachelor program taught at University of Technology Jamaica, Jamaica. The program is offered in campus-based modes with full-time (4 years) options.

The Bachelor of Science in Food Service Management is an undergraduate program delivered in person at the Papine Campus. The course spans 4 years and covers culinary arts and management, along with food and beverage management. It requires studying various courses related to food service and prepares students for diverse roles in food and beverage sectors.

The minimum requirements for admission in Bachelor of Science in Food Service Management at University of Technology Jamaica for all applicants (Domestic or International) are:

• program specific academic requirment set by University of Technology Jamaica.
• English Language OR any other language requirments as set by University of Technology Jamaica as pre-requiste for admission in Bachelor of Science in Food Service Management.

Note: Please check the university website in the link below.

5 CSEC/GCE O-Level passes including English Language and Mathematics. Food and Nutrition and a foreign language would be an asset. An interview may be required.

Please check detail of study units at https://www.utech.edu.jm/course-of-study/bachelor-of-science-in-food-service-management

• Food and Beverage Manager
• Catering Manager
• Banqueting Manager
• Sous Chef
• Head Chef
• Concessionaire
• Restaurant Manager
• Food Stylist
• Bar Manager
• Bar Owner
• Restaurant Owner
• Director of Food and Beverage
• Private Chef
• Catering Chef
• Banquet Chef
• Hotel Manager
• General Manager-Hotel
• Food and Beverage Trainer
• Pastry Chef
• Garde Mange