Diploma in Hospitality Management

Diploma in Hospitality Management is a Diploma program taught at Kiriri Womens University of Science and Technology, Kenya. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (2 years) options.

The Diploma in Hospitality Management at Kiriri Women's University of Science and Technology is designed to equip students with the essential knowledge and skills required in the ever-evolving hospitality industry. The program covers a range of topics, including hotel management, food and beverage operations, customer service excellence, and financial management within hospitality contexts. Through diverse coursework and practical experiences, students gain a comprehensive understanding of the industry's best practices.

The curriculum is structured to provide both theoretical knowledge and hands-on training. Students participate in simulations and real-world projects that allow them to apply their learning to practical situations. The program emphasizes critical skills such as leadership, communication, and problem-solving, which are vital in ensuring a successful career in hospitality.

Studying this course in the country's unique environment offers a rich cultural experience and exposure to global tourism trends. The country's vibrant hospitality sector presents numerous opportunities for students to network and gain industry insights, thereby enriching their educational journey.

The minimum requirements for admission in Diploma in Hospitality Management at Kiriri Womens University of Science and Technology for all applicants (Domestic or International) are:

• program specific academic requirment set by Kiriri Womens University of Science and Technology.
• English Language OR any other language requirments as set by Kiriri Womens University of Science and Technology as pre-requiste for admission in Diploma in Hospitality Management.

Note: Please check the university website in the link below.

Applicants are typically required to have completed secondary education with satisfactory grades. Relevant experience or qualifications in related fields may also be considered. It is desirable for students to have a keen interest in the hospitality industry and strong interpersonal skills.

International students are expected to demonstrate proficiency in English, typically through standardized tests such as IELTS or TOEFL. A minimum overall score of 6.0 in IELTS or equivalent in TOEFL is usually required, with specific sub-score requirements for reading, writing, listening, and speaking.

Please check detail of study units at https://kwust.ac.ke/academics/academic_programs

• Hotel Manager
• Event Coordinator
• Food and Beverage Manager
• Front Office Manager
• Tour Guide
• Hospitality Consultant
• Sales Manager in Hospitality