Catering and Accommodation Management

Catering and Accommodation Management is a Diploma program taught at Scott Christian University, Kenya. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (6 Months) options.

The Diploma in Catering and Accommodation Management at Scott Christian University is designed to equip students with the essential skills and knowledge needed to excel in the hospitality industry. This course covers a range of topics, including food and beverage management, front office operations, and hospitality marketing. Students will engage in both theoretical and practical aspects of catering and accommodation, providing them with a robust educational experience.

The typical structure of the course involves core modules that focus on practical training in catering services, as well as coursework in hospitality management principles. Students will participate in hands-on learning experiences, allowing them to apply their skills in various settings. Moreover, students will also learn about the importance of customer service and operational efficiency in managing accommodation facilities.

By studying this diploma program, students will develop a diverse skill set including leadership, problem-solving, and communication skills—crucial for success in the fast-paced hospitality environment. Furthermore, studying in the university's country provides an opportunity to experience rich cultural diversity, modern facilities, and industry connections that enhance learning and job prospects.

The minimum requirements for admission in Catering and Accommodation Management at Scott Christian University for all applicants (Domestic or International) are:

• program specific academic requirment set by Scott Christian University.
• English Language OR any other language requirments as set by Scott Christian University as pre-requiste for admission in Catering and Accommodation Management.

Note: Please check the university website in the link below.

Applicants must have completed their secondary education, typically holding a high school diploma or equivalent qualification. A background in subjects related to commerce or hospitality is beneficial. Additionally, applicants may be required to attend an interview or submit a personal statement demonstrating their interest in the hospitality field.

Proficiency in English is essential for success in this program. Generally, international students may be expected to have an IELTS score of at least 6.0 or equivalent TOEFL scores, but exact requirements may vary, so it is recommended to verify with the university.

Please check detail of study units at https://scott.ac.ke/academics/

• Hotel Management
• Event Coordination
• Food and Beverage Supervision
• Front Office Management
• Catering Operations
• Hospitality Marketing
• Customer Service Management