Food and Beverage Management

Food and Beverage Management is a Diploma program taught at Scott Christian University, Kenya. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (7 Months) options.

The Food and Beverage Management Diploma at Scott Christian University is designed to equip students with a robust understanding of the hospitality industry focused on food and beverage services. This comprehensive program covers various aspects, including menu development, cost control, and exceptional customer service, all essential skills for success in this dynamic field. Students will engage in both theoretical knowledge and practical application to enhance their learning experience.

Throughout the course, learners will delve into critical subjects such as culinary arts, beverage management, food safety, and marketing strategies. Classroom instruction is complemented by hands-on training, allowing students to apply their knowledge in real-world settings, including restaurants and catering services. This practical approach ensures that graduates are well-prepared to meet industry demands.

Studying in the destination country allows for unique exposure to diverse culinary traditions and practices, enriching the academic experience. The nation's vibrant food scene and hospitality industry provide an excellent backdrop for gaining insights and networking opportunities. Moreover, the country’s welcoming environment for international students enhances the cultural experience.

The minimum requirements for admission in Food and Beverage Management at Scott Christian University for all applicants (Domestic or International) are:

• program specific academic requirment set by Scott Christian University.
• English Language OR any other language requirments as set by Scott Christian University as pre-requiste for admission in Food and Beverage Management.

Note: Please check the university website in the link below.

To be eligible for the Food and Beverage Management Diploma, applicants typically need to have completed secondary education or an equivalent qualification. Candidates should demonstrate a passion for the hospitality industry and a willingness to engage in both theoretical study and practical experience. Previous exposure to food service or related fields, while not mandatory, may enhance the application.

International applicants are required to demonstrate proficiency in English, typically through standardized tests such as IELTS or TOEFL. A minimum score in the range of 6.0-7.0 for IELTS or around 80-90 for TOEFL is generally expected, reflecting the ability to effectively engage in academic studies.

Please check detail of study units at https://scott.ac.ke/academics/

• Food & Beverage Manager
• Restaurant Supervisor
• Catering Manager
• Event Planner
• Culinary Trainer
• Hospitality Consultant
• Quality Assurance Supervisor
• Bar Manager