Bachelor of Science in Foods Nutrition and Dietetics

Bachelor of Science in Foods Nutrition and Dietetics is a Bachelor program taught at University of Eastern Africa, Baraton, Kenya. The program is offered in campus-based modes with full-time options.

The Bachelor of Science in Foods, Nutrition and Dietetics is an undergraduate program at the University of Eastern Africa, Baraton. The course is designed to provide theoretical, technical, practical, and scientific knowledge in foods, nutrition, and dietetics. It aims to equip students with skills for service to God and humanity within a Christian education framework.

The minimum requirements for admission in Bachelor of Science in Foods Nutrition and Dietetics at University of Eastern Africa, Baraton for all applicants (Domestic or International) are:

• program specific academic requirment set by University of Eastern Africa, Baraton.
• English Language OR any other language requirments as set by University of Eastern Africa, Baraton as pre-requiste for admission in Bachelor of Science in Foods Nutrition and Dietetics.

Note: Please check the university website in the link below.

In addition to meeting the minimum university requirements of an overall grade of C+ in the Kenya Certificate of Secondary Education (KCSE) or its equivalent, candidates must have at least grade C in Chemistry/physical sciences and English/Kiswahili, and grade C plain in Biology/Biological sciences and Mathematics/Physics.

Please check detail of study units at https://ueab.ac.ke/course/bachelor-of-science-in-foods-nutrition-and-dietetics

• Animal nutritionist
• Community education officer
• Food technologist
• Health improvement practitioner
• International aid/development worker
• Medical sales representative
• Naturopath
• Nutritional therapist