Bachelor of Science in Food Safety and Quality Management

Bachelor of Science in Food Safety and Quality Management is a Bachelor program taught at Notre Dame University, Lebanon. The program is offered in campus-based modes with full-time options.

The Bachelor of Science in Food Safety and Quality Management provides knowledge on quality management systems and food safety principles. Students learn to ensure the safety, sustainability, and quality of food from farm to fork. The program includes supervised training to develop skills necessary for managing the food supply chain. It integrates theory with practice through extensive hands-on experience and supervised training. The course prepares students for management and leadership roles involving evidence-based decision making and professional ethics.

The minimum requirements for admission in Bachelor of Science in Food Safety and Quality Management at Notre Dame University for all applicants (Domestic or International) are:

• program specific academic requirment set by Notre Dame University.
• English Language OR any other language requirments as set by Notre Dame University as pre-requiste for admission in Bachelor of Science in Food Safety and Quality Management.

Note: Please check the university website in the link below.

Complete the Requirements

Please check detail of study units at https://www.ndu.edu.lb/academics/faculties/fnhs/departments/department-of-nursing-and-health-sciences/programs/bachelor-of-science-in-food-safety-and-quality-management

• Quality Control (QC) Technician
• Quality Assurance (QA) Officer
• HACCP Coordinator or Assistant
• Food Safety Technician
• GMP/GHP Compliance Monitor
• Production Line Supervisor
• Food Plant Assistant Manager
• Process Operator (e.g., pasteurization, packaging)
• Microbiology Lab Technician
• Food Chemistry Analyst
• Shelf-Life Testing Assistant
• Food Safety Field Inspector (gov or third-party)