Bachelor of Hotel Management and Tourism Food and Beverage Management

Bachelor of Hotel Management and Tourism Food and Beverage Management is a Bachelor program taught at Notre Dame University, Lebanon. The program is offered in campus-based modes with full-time options.

The Bachelor of Hospitality Management and Tourism - Food and Beverage Management prepares students for careers in hospitality, food and beverage, and tourism industries. Students study core business and hospitality operations before focusing on food and beverage management through advanced coursework and an internship. The program includes experiential learning and industry interaction. Students complete a total of 104 credits comprising liberal arts, core, major, and concentration courses. Internships can be completed locally or internationally, providing practical experience.

Modules

• Liberal Arts Curriculum
• Core Requirements
• Major Requirements
• Laboratory Application Courses
• Internship
• Concentration Courses

The minimum requirements for admission in Bachelor of Hotel Management and Tourism Food and Beverage Management at Notre Dame University for all applicants (Domestic or International) are:

• program specific academic requirment set by Notre Dame University.
• English Language OR any other language requirments as set by Notre Dame University as pre-requiste for admission in Bachelor of Hotel Management and Tourism Food and Beverage Management.

Note: Please check the university website in the link below.

Open to recent high school graduates from all academic streams and Technical Baccalaureate holders in hospitality and/or tourism. Admission categories include full acceptance, conditional acceptance (with remedial courses), or rejection. Must meet all general requirements set by NDU.

Please check detail of study units at https://www.ndu.edu.lb/academics/faculties/fbae/departments/department-of-hospitality-and-tourism-management/programs/bachelor-of-hotel-management-and-tourism---food-and-beverage-management

• Restaurant Manager
• Café Manager
• Food and Beverage Director
• Catering Manager
• Banquet Operations Manager
• Restaurant Marketing Manager
• Food Concept Developer
• Brand Manager
• Bar Manager
• Beverage Director
• Food Safety Auditor
• Menu Consultant