Bachelor of Science in Nutrition

Bachelor of Science in Nutrition is a Bachelor program taught at National University of Lesotho, Lesotho. The program is offered in campus-based modes with full-time (4 years) options.

The Bachelor of Science in Nutrition covers topics in nutrition, food science, clinical nutrition, and community nutrition. Students learn nutritional consulting, nutrition information services, health promotion, health program planning, and health policy. The program is designed for direct entry students and lasts four years. Graduates are prepared for work in private practices, the food industry, NGOs, government departments, and entrepreneurship.

The minimum requirements for admission in Bachelor of Science in Nutrition at National University of Lesotho for all applicants (Domestic or International) are:

• program specific academic requirment set by National University of Lesotho.
• English Language OR any other language requirments as set by National University of Lesotho as pre-requiste for admission in Bachelor of Science in Nutrition.

Note: Please check the university website in the link below.

Students must have sat for a minimum of six (6) subjects in LGCSE examinations including: a C grade or better in Mathematics; a C grade or better in Biology or physical Science; a C grade or better in English Language; a C grade or better in one other subject; a D grade or better in any other two subjects.

Please check detail of study units at https://nul.ls/course/bachelor-of-science-in-nutrition

• nutritional consulting
• nutrition information services
• health promotion
• health program planning
• health policy
• clinical nutrition
• community nutrition (public health nutrition)
• food industry research & development
• research institutes
• food and ingredient manufacturing
• food safety
• food analysis
• sensory evaluation
• product development
• entrepreneur