Diploma in Culinary Arts is a Diploma program taught at City University Malaysia, Malaysia. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (2 years) options.
The Diploma in Culinary Arts at City University Malaysia offers a comprehensive education in the culinary field, focusing on both the artistry and science of cooking. This program equips students with essential culinary skills while emphasizing the importance of food safety, nutrition, and kitchen management. Students will engage in hands-on training, learning from experienced faculty in state-of-the-art kitchen facilities.
Throughout the course, learners will study a wide range of culinary techniques and cuisines, from classical cooking methods to modern cuisine innovations. The curriculum is structured to include theoretical knowledge and practical experience, enabling students to gain a deep understanding of both the culinary and operational aspects of running food establishments.
As part of their training, students will participate in internships and practical workshops, providing real-world experience that enhances employability. By studying in Malaysia, a multicultural nation renowned for its diverse culinary heritage, students will also gain unique insights into various cuisines that can inspire their creativity in the kitchen.
The minimum requirements for admission in Diploma in Culinary Arts at City University Malaysia for all applicants (Domestic or International) are:
Note: Please check the university website in the link below.
To gain entry into the Diploma in Culinary Arts program, prospective students should generally have:
International students are typically required to demonstrate proficiency in English, usually with scores equivalent to:
Please check detail of study units at https://city.edu.my/programmes/
11 fully funded scholarships are listed for Malaysia. See Malaysia scholarships.