Hospitality & Culinary Arts

Hospitality & Culinary Arts is a program taught at INTI International University, Malaysia. Intake: Fall, Spring. The program is offered in campus-based modes with full-time options.

The Hospitality & Culinary Arts degree at INTI International University is designed to equip students with the essential skills and knowledge required for a successful career in the vibrant hospitality and culinary sectors.

This comprehensive program covers a range of topics including food preparation, hospitality management, and customer service, providing a solid foundation in both practical and theoretical aspects of the industry.

Students will engage in hands-on learning experiences that allow them to develop their culinary skills while also gaining insights into the operational functions of hotels and restaurants.

The curriculum is structured to include core modules on culinary techniques, nutrition, food safety, and business management, alongside elective subjects that enable students to tailor their education to their interests and career aspirations. Interactive workshops and real-world projects enhance learning, encouraging students to collaborate with industry professionals and explore innovative trends within the hospitality sector.

By studying in this dynamic environment, students not only learn from experienced faculty members but also benefit from a rich cultural experience within the university's diverse community. The program aims to foster creativity, critical thinking, and leadership skills, empowering students to excel in various roles within the hospitality and culinary fields.

The minimum requirements for admission in Hospitality & Culinary Arts at INTI International University for all applicants (Domestic or International) are:

• program specific academic requirment set by INTI International University.
• English Language OR any other language requirments as set by INTI International University as pre-requiste for admission in Hospitality & Culinary Arts.

Note: Please check the university website in the link below.

Applicants to the Hospitality & Culinary Arts degree are typically expected to have completed secondary education, demonstrating proficiency in subjects related to hospitality, culinary arts, or business. Strong interpersonal and communication skills are highly valued, as these are essential in the hospitality industry. Additional qualifications, such as relevant work experience or vocational training, may strengthen an application.

Students are generally required to demonstrate proficiency in English. This is commonly assessed through standardized tests such as IELTS or TOEFL. Typically, a minimum overall score of 6.0 in IELTS or 80 in TOEFL is sought, with no individual component falling below a specified threshold. It is advisable for applicants to verify the exact language proficiency requirements on the official university website.

Please check detail of study units at https://newinti.edu.my/academic-programmes/

• Hotel Manager
• Catering Manager
• Food and Beverage Manager
• Event Planner
• Restaurant Owner
• Culinary Chef
• Food Stylist

11 fully funded scholarships are listed for Malaysia. See Malaysia scholarships.