Bachelor's in Culinary Management

Culinary Management is a Bachelor program taught at Management and Science University, Malaysia. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (4 years) options.

Course Overview

The Bachelor's degree in Culinary Management at Management and Science University is designed to equip students with the essential skills and knowledge needed for a successful career in the culinary arts and hospitality industry. The curriculum covers a wide range of topics, including culinary techniques, food safety, hospitality management, and menu planning. Students will engage in both theoretical and practical learning experiences, allowing them to develop creativity and technical skills essential for culinary excellence.

Throughout the program, students will participate in hands-on training in state-of-the-art kitchens and labs, and have the opportunity to complete internships in top restaurants and hotels. This direct exposure to industry practices ensures that graduates are well-prepared for the dynamic and ever-evolving culinary landscape. The course also emphasizes the importance of sustainability and innovation in food preparation and service.

Studying Culinary Management in the country offers a unique opportunity to immerse oneself in a rich culinary heritage while gaining valuable international experience. The destination country is known for its diverse food culture, which greatly enhances the learning experience, as students will explore local cuisines and cooking methods, making them well-rounded culinary professionals.

The minimum requirements for admission in Culinary Management at Management and Science University for all applicants (Domestic or International) are:

• program specific academic requirment set by Management and Science University.
• English Language OR any other language requirments as set by Management and Science University as pre-requiste for admission in Culinary Management.

Note: Please check the university website in the link below.

Entry Requirements

Prospective students should have a high school diploma or equivalent qualification. In addition, they may be required to provide evidence of relevant culinary experience or coursework. Strong analytical and communication skills are also beneficial for those entering this program.

English Language Requirements

International students are generally expected to demonstrate proficiency in English. This can typically be shown through standardized tests such as IELTS or TOEFL. A minimum score of 6.0 (IELTS) or 80 (TOEFL) is commonly required, but it is advisable to check with the university for specific requirements.

Please check detail of study units at https://www.msu.edu.my/programme

Career Opportunities

• Executive Chef
• Restaurant Manager
• Catering Manager
• Food and Beverage Director
• Menu Consultant
• Culinary Instructor
• Food Service Manager
• Hospitality Operations Manager

11 fully funded scholarships are listed for Malaysia. See Malaysia scholarships.