Diploma in Pastry Arts

Full Time

Diploma in Pastry Arts

Saito College
Saito College
  • $ MYR
    1st year fees
  • CREDITS
  • Campus
    BASED
  • Diploma
    DEGREE

Introduction

Diploma in Pastry Arts is a Diploma program taught at Saito College, Malaysia. The program is offered in campus-based modes with full-time (2.5 Years) options.

The Diploma in Pastry Arts at Saito College is a full-time programme focused on baking and pastry production, from fundamental baking and basic Western cookery to pastry making, bread making and fermented products, and cake and sponges making and decoration. Students also study chocolate, confectionery and sugar arts, Malaysian local pastries and desserts, and continental cakes and desserts.

The programme runs for 2.5 years in six semesters. It includes industrial training and work-based learning through hands-on professional events and industry visitation. Learning is supported by lecturers who train and mentor students in current facilities with equipment, ingredients, and tools.

Modules

  • Food Hygiene, Sanitation and Safety
  • Basic Western Cookery
  • Fundamental of Baking
  • Pastry Making
  • Bread Making and Fermented Products
  • Cake and Sponges Making & Decoration
  • Introduction to Food Service Industry
  • Purchasing & Cost Control
  • Principles of Accounting
  • Principles of Marketing
  • Kitchen Management and Layout / Catering Management
  • Chocolate, Confectionery& Sugar Arts

Admission Requirements

The minimum requirements for admission in Diploma in Pastry Arts at Saito College for all applicants (Domestic or International) are:

  • program specific academic requirment set by Saito College.
  • English Language OR any other language requirments as set by Saito College as pre-requiste for admission in Diploma in Pastry Arts.

Note: Please check the university website in the link below.

The minimum entry requirement for the degree programme is one of the following:

  • Sijil Pelajaran Malaysia (SPM) Certificate or GCE / 'O' Levels certificate or equivalent
  • Unified Examination Certificate (UEC)

Minimum three credits

Minimum of 3 B’s

Courses Units

Please check detail of study units at https://saito.edu.my/diploma-in-pastry-arts

More Information

  • Patissier
  • Cake Designer
  • Baker
  • Boulangerie Owner

Scholarships

11 fully funded scholarships are listed for Malaysia. See Malaysia scholarships.

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