Food and nutrition

Food and nutrition is a program taught at Massey University, Palmerston North, New Zealand. The program is offered in campus-based modes with full-time options.

Food and nutrition at Massey University lets you study food science and technology to devise new food products and technologies. You can also study dietetics and nutrition to help people eat well and be healthy. Course content may include food chemistry, food product development, food safety, and testing food products, as well as food processing equipment and systems and sustainable packaging.

Nutrition-focused study can include how the human body processes food and nutrients, nutritional requirements at all ages (including specialisations such as child nutrition or sports nutrition), and physiological changes from too much or too little of various nutrients.

You also cover social and behavioural factors that influence food choices and ways to promote dietary change and better health outcomes. Learning includes specialist facilities such as the Food Pilot plant, the Nutrition and Dietetic Clinic, and an on-site microbrewery, with hands-on work to solve real-world problems.

The minimum requirements for admission in Food and nutrition at Massey University for all applicants (Domestic or International) are:

• program specific academic requirment set by Massey University.
• English Language OR any other language requirments as set by Massey University as pre-requiste for admission in Food and nutrition.

Note: Please check the university website in the link below.

Please check detail of study units at https://www.massey.ac.nz/study/find-a-subject-course-or-qualification/study-food-and-nutrition/

14 fully funded scholarships are listed for New Zealand. See New Zealand scholarships.