Cookery

Cookery is a program taught at Nelson Marlborough Institute of Technology, New Zealand. Intake: Fall, Spring. The program is offered in campus-based modes with full-time options.

The Cookery degree at Nelson Marlborough Institute of Technology is designed for aspiring chefs and culinary enthusiasts who wish to deepen their knowledge and skills in the art of cooking. The course covers a range of topics including culinary techniques, food presentation, menu planning, and the understanding of nutrition and food science. Students will engage in hands-on practical sessions, where they will learn to prepare dishes from various cuisines and cultures, enhancing their culinary creativity and technical proficiency.

The course is structured to provide a blend of theoretical knowledge and practical application. Students will participate in workshops, demonstrations, and assessments that provide real-world experience in high-pressure kitchen environments. The curriculum is designed to foster collaboration and teamwork, key components in the hospitality industry, while also honing individual skills that are essential for personal growth.

Throughout the program, students will develop crucial skills such as time management, critical thinking, and effective communication. Moreover, studying in New Zealand offers unique opportunities to understand and work with diverse ingredients and culinary traditions, positioning graduates well within the global culinary landscape.

The minimum requirements for admission in Cookery at Nelson Marlborough Institute of Technology for all applicants (Domestic or International) are:

• program specific academic requirment set by Nelson Marlborough Institute of Technology.
• English Language OR any other language requirments as set by Nelson Marlborough Institute of Technology as pre-requiste for admission in Cookery.

Note: Please check the university website in the link below.

Students should have completed secondary education, and relevant qualifications or experience in hospitality may enhance applications. A strong passion for the culinary arts is essential. Applicants typically need to meet English proficiency standards equivalent to an IELTS score of 6.0 or a TOEFL score of 60, with no component below 5.5. Qualifications may vary.

Please check detail of study units at https://www.nmit.ac.nz/study/our-study-areas

• Chef
• Culinary Consultant
• Restaurant Manager
• Food and Beverage Coordinator
• Pastry Chef
• Catering Manager
• Culinary Instructor

14 fully funded scholarships are listed for New Zealand. See New Zealand scholarships.