Viticulture and Winemaking

Viticulture and Winemaking is a program taught at Nelson Marlborough Institute of Technology, New Zealand. Intake: Fall, Spring. The program is offered in campus-based modes with full-time options.

Course Overview

The Viticulture and Winemaking degree offered at the Nelson Marlborough Institute of Technology provides a comprehensive education that blends theoretical knowledge with practical experience. As part of your studies, you will delve into the science of grape growing and wine production, exploring various viticultural practices and winemaking techniques. This program emphasizes sustainability and innovation in the wine industry, preparing students for a future in this dynamic field.

The course structure includes a combination of classroom-based learning, hands-on workshops, and industry placements, which allow students to apply their knowledge in real-world settings. Key topics covered include soil science, grape physiology, fermentation technology, and wine sensory evaluation. Through engaging lectures and practical sessions, students gain critical thinking, problem-solving skills, and an appreciation for the artistry involved in winemaking.

Studying Viticulture and Winemaking in New Zealand offers a unique perspective, as the country is renowned for its exceptional wine regions and high-quality wine production. The diverse climates and landscapes provide an ideal backdrop for understanding the complexities of grape growing, while access to leading industry professionals further enhances the learning experience.

The minimum requirements for admission in Viticulture and Winemaking at Nelson Marlborough Institute of Technology for all applicants (Domestic or International) are:

• program specific academic requirment set by Nelson Marlborough Institute of Technology.
• English Language OR any other language requirments as set by Nelson Marlborough Institute of Technology as pre-requiste for admission in Viticulture and Winemaking.

Note: Please check the university website in the link below.

Entry Requirements

Applicants typically need to have completed secondary education with a strong emphasis on science and mathematics. A background in agriculture or biology can be particularly beneficial. Additionally, some programs may recommend relevant work experience in the industry or successful completion of a foundation course in wine studies.

English Language Requirements

International students are usually required to demonstrate proficiency in English through standardized tests such as IELTS or TOEFL. A common expectation might be a minimum IELTS score of 6.0 overall, with no band score lower than 5.5, or equivalent TOEFL scores. It is advisable to check specific requirements for each application.

Please check detail of study units at https://www.nmit.ac.nz/study/our-study-areas

Career Outcomes

• Viticulturist
• Winemaker
• Wine Marketing Manager
• Quality Control Manager
• Wine Educator
• Wine Consultant
• Research Scientist in Viticulture and Oenology
• Agricultural Scientist

11 fully funded scholarships are listed for New Zealand. See New Zealand scholarships.