Bachelor of Science in Nutrition and Dietetics with Entrepreneurial Culinary Arts and Nutrition is a Bachelor program taught at Our Lady of Fatima University, Philippines. The program is offered in campus-based modes with full-time (4 Academic Years) options.
The Bachelor of Science in Nutrition and Dietetics with Entrepreneurial Culinary Arts and Nutrition at Our Lady of Fatima University is designed for students who want to explore how entrepreneurship can be incorporated into culinary, food science, and nutrition. The program strengthens theoretical studies with first-hand education using culinary and food and nutrition facilities.
Training is delivered in a hybrid format, and the program language is English. The curriculum supports multiple career paths listed for graduates, including nutrition and dietetics roles and positions connected to food service and hospitality. Students can also convert some units under the Australian Qualifications Framework to obtain another diploma in hospitality management.
The minimum requirements for admission in Bachelor of Science in Nutrition and Dietetics with Entrepreneurial Culinary Arts and Nutrition at Our Lady of Fatima University for all applicants (Domestic or International) are:
Note: Please check the university website in the link below.
College Freshmen Requirements:
Transferee/ Second Courser Requirements:
Cross Enrollee:
Alternative Learning System (ALS) Passer:
Please check detail of study units at https://fatima.edu.ph/bachelor-of-science-in-nutrition-and-dietetics-with-entrepreneurial-culinary-arts-and-nutrition
2 fully funded scholarships are listed for Philippines. See Philippines scholarships.