Bachelor of Science in Biological Sciences with Second Major in Food Science and Technology

Bachelor of Science in Biological Sciences with Second Major in Food Science and Technology is a Bachelor program taught at Nanyang Technological University, Singapore. The program is offered in campus-based modes with full-time options.

The Bachelor of Science in Biological Sciences with Second Major in Food Science and Technology combines Biological Sciences with a second major in Food Science and Technology. Students study five Food Science and Technology core courses: Food Chemistry, Food Physics, Food Microbiology, Food Process Engineering, and Food Quality Design.

They also choose prescribed electives from SCBE, SBS, and SPMS. The programme is designed for students interested in biology who want further understanding of food processes from an engineering and industrial point of view.

Food Science and Technology courses are taught by faculties from Wageningen University, with coordinators at NTU. Learning includes online learning via the Wageningen University course site with weekly interactive Live Question Hour.

Students complete a final year research project, study a Food Physics laboratory class for 1 week, and join industrial visits to food companies and industries in the Netherlands for 1 week.

The programme also includes student exchange with Wageningen University, and study trip to Wageningen University, plus networking for career development in the local food industry and priority internship in the local food industry.

Modules

• Food Chemistry
• Food Physics
• Food Microbiology
• Food Process Engineering
• Food Quality Design

The minimum requirements for admission in Bachelor of Science in Biological Sciences with Second Major in Food Science and Technology at Nanyang Technological University for all applicants (Domestic or International) are:

• program specific academic requirment set by Nanyang Technological University.
• English Language OR any other language requirments as set by Nanyang Technological University as pre-requiste for admission in Bachelor of Science in Biological Sciences with Second Major in Food Science and Technology.

Note: Please check the university website in the link below.

At least H2 or equivalent pass in Mathematics and a H2 Level or equivalent pass in Physics, Chemistry or Biology; OR at least H1 or equivalent pass in Mathematics and two H2 Level or equivalent pass in Physics, Chemistry or Biology.

Students are required to maintain a CGPA of at least 4.0 throughout their course of study.

Please check detail of study units at https://ntu.edu.sg/education/undergraduate-programme/bachelor-of-science-in-biological-sciences-with-second-major-in-food-science-and-technology

24 fully funded scholarships are listed for Singapore. See Singapore scholarships.