Dietetics and Nutrition

Dietetics and Nutrition is a Bachelor program taught at Singapore Institute of Technology, Singapore. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (4 years) options.

The Bachelor's Degree in Dietetics and Nutrition at Singapore Institute of Technology offers a comprehensive exploration into the science of food, nutrition, and their impacts on health. Students will engage in a curriculum that combines theoretical knowledge with practical applications, preparing them to address various dietary needs and promote health awareness within the community. The course structure includes modules on biochemistry, microbiology, nutritional assessment, and clinical nutrition.

Throughout the program, students will receive hands-on training in nutrition assessment techniques and evidence-based practice. They will gain critical skills in meal planning, dietary analysis, and understanding various health conditions that require nutritional intervention. The program emphasizes a multidisciplinary approach, integrating knowledge from health sciences, social sciences, and behavioral sciences.

Choosing to study in Singapore allows students to immerse themselves in a culturally diverse environment, known for its commitment to high educational standards and innovative healthcare practices. As an international hub for health and wellness, students will have access to various internship opportunities with local healthcare institutions and food service organizations, enabling them to gain invaluable experience.

The minimum requirements for admission in Dietetics and Nutrition at Singapore Institute of Technology for all applicants (Domestic or International) are:

• program specific academic requirment set by Singapore Institute of Technology.
• English Language OR any other language requirments as set by Singapore Institute of Technology as pre-requiste for admission in Dietetics and Nutrition.

Note: Please check the university website in the link below.

To enroll in the Bachelor's Degree in Dietetics and Nutrition, applicants typically need to have completed secondary school education with a strong foundation in science subjects, particularly biology and chemistry. Relevant A-levels or equivalent qualifications are often required, along with any additional requirements set by the university.

Prospective students are generally expected to demonstrate proficiency in the English language, typically through IELTS or TOEFL examinations. A minimum score of 6.5 in IELTS or 80 in TOEFL is commonly required, ensuring that students can effectively engage in academic activities.

Please check detail of study units at https://www.singaporetech.edu.sg/undergraduate-programmes

• Registered Dietitian
• Nutritional Consultant
• Public Health Nutritionist
• Food Service Manager
• Health Educator
• Researcher in Nutrition
• Corporate Wellness Advisor
• Community Outreach Coordinator