Bachelor's in Food Technology

Food Technology is a Bachelor program taught at Singapore Institute of Technology, Singapore. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (4 years) options.

Program Overview

The Bachelor’s Degree in Food Technology at the Singapore Institute of Technology offers students a comprehensive understanding of food science and technology. The course focuses on the principles of food processing, preservation, safety, and quality assurance, preparing students for diverse roles within the food industry. Throughout the program, students will explore the science behind food product development and the challenges associated with food production and supply chains.

Students will engage with both theoretical and practical components, including laboratory work and industry placements. The curriculum typically covers subjects such as food chemistry, microbiology, nutrition, and sensory evaluation. By combining theory with hands-on experiences, students build a robust skill set that includes research, critical thinking, and problem-solving abilities.

Studying in Singapore provides unique opportunities due to its strategic location as a global trade hub and its reputation for food innovation. The country boasts a rich culinary landscape and top-notch research facilities, making it an ideal environment for aspiring food technologists.

The minimum requirements for admission in Food Technology at Singapore Institute of Technology for all applicants (Domestic or International) are:

• program specific academic requirment set by Singapore Institute of Technology.
• English Language OR any other language requirments as set by Singapore Institute of Technology as pre-requiste for admission in Food Technology.

Note: Please check the university website in the link below.

Applicants for the Bachelor’s Degree in Food Technology should typically possess at least a high school diploma or equivalent qualifications. A strong foundation in subjects such as chemistry, biology, and mathematics is often essential. Additionally, candidates may be required to have a keen interest in food science and technology and demonstrate problem-solving capabilities.

International students are generally expected to achieve an IELTS score of 6.0 or higher, with no sub-band lower than 5.5, or an equivalent TOEFL score. Proficiency in English is crucial for understanding course materials and participating in class discussions effectively.

Please check detail of study units at https://www.singaporetech.edu.sg/undergraduate-programmes

• Food Technologist
• Quality Assurance Manager
• Product Development Scientist
• Food Safety Officer
• Research Scientist in Food Innovation
• Microbiologist in Food Industry

24 fully funded scholarships are listed for Singapore. See Singapore scholarships.