MSc in Wine and Beverage Business Management

MSc in Wine and Beverage Business Management is a Masters program taught at Business and Hotel Management School, Switzerland. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (1–2 years) options.

The MSc in Wine and Beverage Business Management at the Business and Hotel Management School offers an in-depth exploration of the wine and beverage industry, equipping students with essential management skills needed in this dynamic field.

The course covers various facets, including wine production, marketing strategies, and beverage management, along with a strong focus on business practices specific to the beverage industry. Students dive into topics such as consumer behavior, sustainability in the beverage sector, and the impact of global trends on the market.

This program is structured to combine theoretical knowledge with practical application, featuring case studies, group projects, and industry visits. Students will gain insights from experienced professionals in the field and participate in hands-on experiences that encompass aspects of wine tasting, beverage pairing, and business decision-making processes.

By studying in this country, known for its rich wine heritage and diverse beverage culture, students are uniquely positioned to immerse themselves in a vibrant environment that fosters learning and professional connections. The courses are designed to encourage critical thinking, problem-solving, and innovative strategies tailored to the challenges faced by the beverage industry.

The minimum requirements for admission in MSc in Wine and Beverage Business Management at Business and Hotel Management School for all applicants (Domestic or International) are:

• program specific academic requirment set by Business and Hotel Management School.
• English Language OR any other language requirments as set by Business and Hotel Management School as pre-requiste for admission in MSc in Wine and Beverage Business Management.

Note: Please check the university website in the link below.

Applicants to the MSc in Wine and Beverage Business Management should possess a recognized undergraduate degree, ideally in business, hospitality, or a related field. Relevant work experience, particularly in the hospitality or beverage sectors, is advantageous and may strengthen an application. Individual assessments may also involve interviews or personal statements to gauge suitability for the program.

Prospective students are generally expected to demonstrate proficiency in English through recognized tests, such as IELTS or TOEFL. Typically, a minimum IELTS score of 6.5 or a TOEFL score of 90 is common for admission, ensuring students can engage with the course materials and participate in discussions effectively.

Please check detail of study units at https://www.bhms.ch/business-hospitality-programme-overview

• Wine Marketing Manager
• Beverage Consultant
• Sommelier
• Brand Manager in Beverages
• Sales Executive in the Beverage Industry
• Wine Production Manager
• Events and Hospitality Manager

31 fully funded scholarships are listed for Switzerland. See Switzerland scholarships.