Business and Hotel Management School · Switzerland

Bachelor of Arts in Pastry Chocolate and Bakery

Campus Bachelor Full Time

Visit the programme page Compare

Delivery

Campus

Study mode

Full Time

Level

Bachelor

First-year fees

CHF

Starts

November

Introduction

Bachelor of Arts in Pastry Chocolate and Bakery is a Bachelor program taught at Business and Hotel Management School, Switzerland. Intake: November. The program is offered in campus-based modes with full-time (3 years) options.

The Bachelor of Arts in Pastry Chocolate and Bakery at Business and Hotel Management School focuses exclusively on pastry, chocolate, and bakery arts. Students master advanced patisserie and boulangerie techniques, chocolate tempering and moulding, decorative showpieces, and artisan bread and confections. The programme also includes business and leadership skills for the kitchen, including cost management, supplier sourcing, brand building, and innovation in desserts and baked goods.

The programme runs for three years and combines practical training in kitchens with academic study. It progresses through intensive practical modules and academic modules, and it culminates in industry internships. The first year includes practical lab modules and then an internship. The second year includes academic studies and a further paid internship. The final year blends pathways to build leadership and business skills, supported by academic modules and a final internship.

Modules

Pastry and Bakery Foundations
Classic Patisserie
Boulangerie and Viennoiserie
Traditional European Cakes
Chocolate Work Foundations
Culinary Foundations
Nutrition
Food Safety
Academic Study Skills
German or French Communications
Career Development and Professional Integration
Pastry Design and Innovation

Admission Requirements

The minimum requirements for admission in Bachelor of Arts in Pastry Chocolate and Bakery at Business and Hotel Management School for all applicants (Domestic or International) are:

program specific academic requirment set by Business and Hotel Management School.
English Language OR any other language requirments as set by Business and Hotel Management School as pre-requiste for admission in Bachelor of Arts in Pastry Chocolate and Bakery.

Note: Please check the university website in the link below.

Minimum 17 years of age

High school Diploma or equivalent

IELTS 5.0 level or equivalent

Courses Units

Please check detail of study units at https://bhms.ch/study-culinary-arts-and-patisserie/bachelor-of-arts-in-pastry-chocolate-and-bakery

More Information