Master of Science in Kulinarischem Unternehmertum

Master of Science in Kulinarischem Unternehmertum is a Masters program taught at Business and Hotel Management School, Switzerland. The program is offered in campus-based modes with full-time (1 year) options.

The Master of Science in Culinary Entrepreneurship is a one-year master program that combines culinary creativity with strategic business knowledge for people aiming to become entrepreneurs. Students study innovation and technologies, culinary and wine storytelling, new trends in global wine entrepreneurship, international personnel management, leadership in business, marketing and brand building for a digital society, strategic business management, and research methods.

The program follows an academic first semester with campus study of 120 credits and 60 ECTS over 6 months, then a second semester focused on a research project and an optional internship. In the second semester, students complete 60 credits and 30 ECTS over 6 months outside the campus, creating a business plan for a culinary start-up. The optional internship includes employer assessment and a written reflection.

Graduates are prepared to found and lead restaurants, cafés, or food companies. The program also prepares students to drive innovation in food technology, catering, or beverage start-ups, take leadership roles in gastronomy and F&B brand management, and work with investors, consulting companies, and incubators.

Modules

• Innovation & Technologien: Die Zukunft der Ernährung gestalten
• Kulinarik & Wein Bildsprache & visuelles Storytelling
• Neue Trends im globalen Weinunternehmertum (inkl. WSET 2)
• Internationales Personalmanagement
• Führung in der Wirtschaft
• Marketing und Markenbildung in einer digitalen Gesellschaft
• Strategisches Unternehmensmanagement
• Forschungsmethoden
• Businessplan für ein kulinarisches Start-up

The minimum requirements for admission in Master of Science in Kulinarischem Unternehmertum at Business and Hotel Management School for all applicants (Domestic or International) are:

• program specific academic requirment set by Business and Hotel Management School.
• English Language OR any other language requirments as set by Business and Hotel Management School as pre-requiste for admission in Master of Science in Kulinarischem Unternehmertum.

Note: Please check the university website in the link below.

• Successful completion of the BHMS postgraduate diploma in culinary arts or
• An accepted bachelor degree in a culinary subject area
• or an accepted degree in a non-culinary field together with a passion for food and/or experience in the gastronomy sector

IELTS-Niveau 6.0 oder gleichwertig

Please check detail of study units at https://bhms.ch/de/studium-der-kochkunst-und-konditorei/master-of-science-in-kulinarischem-unternehmertum

• Found and lead own restaurants, cafés, or food companies
• Drive innovations in food technology, catering, or beverage start-ups
• Take leadership roles in gastronomy and in F&B brand management
• Collaborate with investors, consulting companies, and start-up centers

31 fully funded scholarships are listed for Switzerland. See Switzerland scholarships.