BSc Ernährung und Gesundheit

BSc Ernährung und Gesundheit is a Bachelor program taught at FFHS - Fernfachhochschule Schweiz, Switzerland. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (4 years) options.

The Bachelor of Science in Nutrition and Health focuses on the integral relationship between nutrition, wellness, and health. This program equips students with comprehensive knowledge about dietary practices, the human body’s nutritional needs, and the impact of food on overall health outcomes. With an emphasis on scientific understanding, students will explore subjects such as food science, biochemistry, and public health.

The course structure typically combines theoretical knowledge with practical applications, facilitating an engaging learning environment. Students will participate in lectures, workshops, and practical case studies, enabling them to critically assess nutritional information and health policies. The curriculum is designed to ensure students acquire essential skills such as analytical thinking, effective communication, and research methodologies.

Studying at our university in Switzerland offers international students the unique opportunity to immerse themselves in a country known for its excellent healthcare system and commitment to health and wellness. The cultural diversity and innovative approach to education foster a rich learning experience, preparing graduates to meet the global challenges of nutrition and health.

The minimum requirements for admission in BSc Ernährung und Gesundheit at FFHS - Fernfachhochschule Schweiz for all applicants (Domestic or International) are:

• program specific academic requirment set by FFHS - Fernfachhochschule Schweiz.
• English Language OR any other language requirments as set by FFHS - Fernfachhochschule Schweiz as pre-requiste for admission in BSc Ernährung und Gesundheit.

Note: Please check the university website in the link below.

Applicants to the Bachelor of Science in Nutrition and Health are typically required to have completed secondary education with a focus on science subjects. A background in biology, chemistry, and mathematics is beneficial. Additionally, candidates may need to demonstrate their motivation and readiness for higher education through an entrance assessment or interview.

International students are generally expected to have a strong command of the English language. Typically, a minimum IELTS score of 6.0 or equivalent in TOFEL is required. Proficiency in reading, writing, speaking, and listening will be assessed.

Please check detail of study units at https://www.ffhs.ch/de/studium-hide

• Clinical Nutritionist
• Health Promotion Specialist
• Public Health Consultant
• Dietetic Technician
• Nutrition Researcher
• Health Educator
• Food Policy Advisor

31 fully funded scholarships are listed for Switzerland. See Switzerland scholarships.