Diploma of Advanced Studies in Food Beverage Entrepreneurship and Management is a Diploma program taught at Les Roches International School of Hotel Management, Switzerland. Intake: Spring & Fall. The program is offered in campus-based modes with full-time (18 weeks + Applied Research Project) options.
The Diploma of Advanced Studies in Food & Beverage Entrepreneurship and Management at Les Roches International School of Hotel Management is an executive-format program for study in food and beverage operations, customer experience, entrepreneurial thinking, and digital marketing. The course runs through four taught modules: Operational Excellence in F&B Management; Customer Experience in Hospitality; Entrepreneurial Mindset, Innovation, and Value Creation in F&B; and F&B Concept Development and Branding and Sustainable Operations; plus a module on Digital Marketing, Visual Storytelling and Content Strategy.
Study combines online learning with interactive lectures and hands-on projects. It includes two residential weeks on campus in Crans-Montana and Marbella. The structure is “18 weeks + Applied Research Project,” and it carries “15 US / 30 ECTS total credits.” By the end, learners build competencies to identify opportunities, think creatively, and drive innovation in dynamic commercial environments.
The minimum requirements for admission in Diploma of Advanced Studies in Food Beverage Entrepreneurship and Management at Les Roches International School of Hotel Management for all applicants (Domestic or International) are:
Note: Please check the university website in the link below.
Please check detail of study units at https://lesroches.edu/executive-part-time-education/diploma-of-advanced-studies-in-food-beverage-entrepreneurship-and-management
24 fully funded scholarships are listed for Switzerland. See Switzerland scholarships.