School of Oriental and African Studies, University of London · UK

MA Anthropology Food

Campus Masters Full Time

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Delivery

Campus

Study mode

Full Time

Level

Masters

Starts

September

Introduction

MA Anthropology Food is a Masters program taught at School of Oriental and African Studies, University of London, UK. Intake: September. The program is offered in campus-based modes with full-time (1 year) options.

SOAS University of London offers an MA Anthropology of Food through the Department of Anthropology and Sociology. Students study Anthropology of Food as part of a postgraduate programme at SOAS.

The MA Anthropology of Food has a duration of 1 year and is delivered on campus. Attendance mode is available as full time or part time, and the programme start is September.

Admission Requirements

The minimum requirements for admission in MA Anthropology Food at School of Oriental and African Studies, University of London for all applicants (Domestic or International) are:

program specific academic requirment set by School of Oriental and African Studies, University of London.
English Language OR any other language requirments as set by School of Oriental and African Studies, University of London as pre-requiste for admission in MA Anthropology Food.

Note: Please check the university website in the link below.

We will consider all applications with a 2:2 (or international equivalent) or higher. In addition to degree classification we take into account other elements of the application such as your supporting statement. References are optional, but can help build a stronger application if you fall below the 2:2 requirement or have non-traditional qualifications.