Human Sciences, Food Service and Restaurant Management (Non-Teaching)

Human Sciences, Food Service and Restaurant Management (Non-Teaching) is a Bachelor program taught at Arkansas at Pine Bluff, University of, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (4 years) options.

The Bachelor's Degree in Human Sciences, Food Service and Restaurant Management at the University of Arkansas at Pine Bluff provides an extensive academic foundation in managing food service operations, understanding consumer needs, and promoting nutrition and wellness. The curriculum encompasses a blend of theoretical knowledge and practical experience, preparing students to excel in the vibrant field of food management.

Students will delve into a variety of topics including food safety, nutrition, menu planning, and hospitality management. They will also explore the economic aspects of food service and develop skills in marketing and management operations. This comprehensive approach ensures that graduates are well-equipped to lead and innovate in various food service environments.

Through hands-on learning opportunities such as internships and collaborative projects, students will hone essential skills in communication, strategic planning, and team management. Studying in the United States offers unique exposure to diverse culinary traditions and food trends, making it an ideal setting for aspiring food service professionals.

The minimum requirements for admission in Human Sciences, Food Service and Restaurant Management (Non-Teaching) at Arkansas at Pine Bluff, University of for all applicants (Domestic or International) are:

• program specific academic requirment set by Arkansas at Pine Bluff, University of.
• English Language OR any other language requirments as set by Arkansas at Pine Bluff, University of as pre-requiste for admission in Human Sciences, Food Service and Restaurant Management (Non-Teaching).

Note: Please check the university website in the link below.

Typical academic prerequisites for entry into the Bachelor's Degree in Human Sciences, Food Service and Restaurant Management include a high school diploma or its equivalent. Prospective students may also be required to present a strong academic record in relevant subjects, particularly in the sciences and mathematics.

For non-native English speakers, proof of English language proficiency is essential. Generally, an IELTS score of 6.0 or higher or a TOEFL score of 60 or higher is expected, demonstrating the ability to engage with coursework, participate in discussions, and complete assignments effectively.

Please check detail of study units at https://uapb.edu/academics/all-degree-programs/

• Restaurant Manager
• Food Service Director
• Catering Manager
• Nutrition Consultant
• Food Safety Officer
• Hospitality Entrepreneur

80 fully funded scholarships are listed for USA. See USA scholarships.