MS in Nutrition and Dietetics

MS in Nutrition and Dietetics is a Masters program taught at Augusta University, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (1–2 years) options.

The Master of Science in Nutrition and Dietetics at Augusta University provides a comprehensive exploration of nutrition science, dietetics, and public health. This program is designed to empower students with the knowledge and skills necessary to address contemporary health issues through effective dietary interventions. Students engage in a combination of theoretical studies and practical applications, ensuring that they are well-equipped to make a significant impact in the field of nutrition.

Throughout the program, students will cover essential topics such as nutritional biochemistry, community nutrition, clinical nutrition, and food service management. The curriculum also emphasizes the importance of evidence-based practice, equipping students with the analytical skills to evaluate and apply research effectively in real-world settings. Additionally, experiential learning opportunities, including internships and projects, allow students to gain hands-on experience and apply their knowledge in diverse environments.

Studying in the country offers unique benefits, as students are immersed in a rich cultural and academic setting that values health and wellness. With access to state-of-the-art facilities and a network of health professionals, students can enhance their educational experience while contributing positively to health outcomes in the community.

The minimum requirements for admission in MS in Nutrition and Dietetics at Augusta University for all applicants (Domestic or International) are:

• program specific academic requirment set by Augusta University.
• English Language OR any other language requirments as set by Augusta University as pre-requiste for admission in MS in Nutrition and Dietetics.

Note: Please check the university website in the link below.

Applicants for the Master of Science in Nutrition and Dietetics typically need to possess a bachelor's degree from an accredited institution, preferably in a related field such as nutrition, dietetics, health sciences, or biological sciences. Completion of prerequisite coursework in areas such as chemistry, biology, and human nutrition is essential. Additionally, relevant work or volunteer experience in the field can be advantageous for applicants.

International applicants are generally expected to demonstrate proficiency in English. This may typically involve achieving a minimum IELTS score of 6.5 or a TOEFL score of 79, along with other assessments as specified by the university. Prospective students should verify individual requirements based on their specific background and education.

Please check detail of study units at https://www.augusta.edu/academics/programs

• Registered Dietitian Nutritionist
• Clinical Nutrition Manager
• Public Health Nutritionist
• Food Service Director
• Nutrition Consultant
• Health and Wellness Coach
• Research Scientist in Nutrition

80 fully funded scholarships are listed for USA. See USA scholarships.