Bachelor's in Food Science and Technology - General

Food Science and Technology - General is a Bachelor program taught at California Polytechnic State University, Pomona, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (4 years) options.

The Bachelor's Degree in Food Science and Technology at California State Polytechnic University-Pomona provides students with a comprehensive understanding of the science behind food production, preservation, and safety. Throughout the course, students will explore various topics including food chemistry, microbiology, and sensory science, which are crucial for ensuring the quality and safety of food products.

The curriculum is designed to be hands-on and practical, integrating laboratory work with theoretical knowledge. Students are encouraged to engage in experiments that examine food properties and processes, providing them with valuable real-world skills. Additionally, coursework covers food engineering principles, product development, and regulatory aspects, equipping students with a holistic view of the food industry.

A key aspect of this degree is its focus on sustainability and innovation in food technology. Students learn to address contemporary issues such as food security and environmental impact, making them well-rounded professionals who can contribute to developing sustainable food practices. Studying in California, a hub for the food industry, allows students to connect with leading companies and experts in the field, enhancing their educational experience.

The minimum requirements for admission in Food Science and Technology - General at California Polytechnic State University, Pomona for all applicants (Domestic or International) are:

• program specific academic requirment set by California Polytechnic State University, Pomona.
• English Language OR any other language requirments as set by California Polytechnic State University, Pomona as pre-requiste for admission in Food Science and Technology - General.

Note: Please check the university website in the link below.

To be eligible for the Bachelor's Degree in Food Science and Technology, applicants typically must have completed secondary education with a strong emphasis on science and mathematics. High school coursework in biology, chemistry, and physics is essential. A background in advanced placement courses may also be advantageous. Prospective students should demonstrate a commitment to the field through relevant extracurricular activities or work experience in food-related settings.

International students are generally required to demonstrate English proficiency through standardized tests such as IELTS or TOEFL. Typical minimum scores required are an overall band score of 6.5 on the IELTS or a score of 80 on the TOEFL. Applicants should verify specific requirements, as these may vary by university or program.

Please check detail of study units at https://www.cpp.edu/programs/index.shtml?programType=Bachelor

• Food Scientist
• Quality Assurance Manager
• Product Development Specialist
• Regulatory Affairs Specialist
• Food Safety Consultant
• Research and Development Engineer
• Food Marketing Manager

80 fully funded scholarships are listed for USA. See USA scholarships.