Culinary Arts, Level 1 Certificate

Culinary Arts, Level 1 Certificate is a Diploma program taught at Collin County Community College District, USA. The program is offered in campus-based modes with full-time options.

The Culinary Arts, Level 1 Certificate is a Level 1 certificate in Culinary Arts within the Institute of Hospitality and Culinary Education (IHCE). It prepares students for food preparation positions and for career advancement in the food service industry. The curriculum focuses on hands-on food preparation courses that build culinary foundation skills for working effectively in a commercial kitchen environment. Total credit hours: 24.

Students complete training through course work that includes culinary lab classes. These classes involve extended periods of time standing in place, lifting heavy weights (up to 60 pounds), reaching, bending, and working around open flames and with cleaning chemicals. Admission requires attendance at a mandatory Culinary Arts Orientation. Program admission information also notes that required background checks or placement in required sites may affect participation in clinical, practicum, internship, or licensure/certification opportunities.

The minimum requirements for admission in Culinary Arts, Level 1 Certificate at Collin County Community College District for all applicants (Domestic or International) are:

• program specific academic requirment set by Collin County Community College District.
• English Language OR any other language requirments as set by Collin County Community College District as pre-requiste for admission in Culinary Arts, Level 1 Certificate.

Note: Please check the university website in the link below.

• Students are required to attend mandatory Culinary Arts Orientation. Please visit the program website for dates and times.

Please check detail of study units at https://www.collin.edu/academics/programs/culinary-arts-cert1-culinaryarts.html

80 fully funded scholarships are listed for USA. See USA scholarships.