Foundations of Hotel Operations, Level 1 Certificate

Foundations of Hotel Operations, Level 1 Certificate is a Diploma program taught at Collin County Community College District, USA. The program is offered in campus-based modes with full-time options.

Foundations of Hotel Operations, Level 1 Certificate is a Level 1 Certificate in Hospitality and Food Service Management with a total of 18 credit hours. The program focuses on learning within lodging management, food and beverage management, and meeting and event management.

Instruction is part of Collin College’s Institute of Hospitality and Culinary Education, with classes taught by industry professionals who emphasize problem-solving, creativity, and industry involvement. The program includes a cooperative work experience component and practical on-the-job experience. Completing an Associate of Applied Science at Collin is described as leading to more than 300 hours of directly related work experience.

The minimum requirements for admission in Foundations of Hotel Operations, Level 1 Certificate at Collin County Community College District for all applicants (Domestic or International) are:

• program specific academic requirment set by Collin County Community College District.
• English Language OR any other language requirments as set by Collin County Community College District as pre-requiste for admission in Foundations of Hotel Operations, Level 1 Certificate.

Note: Please check the university website in the link below.

Please check detail of study units at https://www.collin.edu/academics/programs/hospitality-and-food-service-management-cert1-foundationsofhoteloperations.html

80 fully funded scholarships are listed for USA. See USA scholarships.